Dandelion Tincture

Dandelion is a well‑known botanical in traditional Western herbal practices, valued for its long history of use and naturally earthy, bitter profile. Both the root and aerial parts of the plant have been used historically in herbal preparations.

This tincture is crafted from dandelion root, leaf, and flower using an alcohol extraction method to capture the plant's natural characteristics.

Ingredients

• Dandelion Root
• Dandelion Flower
• Dandelion Leaves
• Alcohol

Why people choose dandelion

• A classic botanical used in traditional herbal practices
• Appreciated for its naturally bitter taste
• Commonly included in plant‑based wellness routines
• A staple herb in historical Western herbalism

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.